Restaurants and cafes operate almost every day, an indicator of high volume of cooking. Kitchen exhaust cleaning prevents grease clogging that can activate fire risk and unhygienic kitchen. When you keep your commercial kitchen in an orderly, clean and safe manner, customers and employees know that you mean business! F&B establishments should emphasize the quality of meals and the safety of both their kitchen staff and customers.
To understand the system, issues and recommendations are given to clients to avoid unnecessary cost and work. Conduct pre visual and inspection of the kitchen exhaust system utilizing manual photographic inspection.
To suit the recommendations and job as inspected.
Seal & cover all degreasing areas with plastic cover and canvas.
To chemically clean & degrease exhaust hood, drainage pans both interior & exterior in accordance with NFPA Standards (Rule 96) and/or IKECA Standards with EPA approved chemical.
To chemically clean & degrease stainless steel, filters and racks in accordance.
To chemically clean and degrease exhaust fan & housing internally of all accumulated grease.
Wear full PPE and Safety Harness for work on the rooftop. To chemically clean & degrease all existing vertical and horizontal ductworks.
LTS Facility Services clean your entire kitchen exhaust system
Accumulation of grease, fats, and oil in kitchen filters, ducts, and exhaust fans can lead to a decrease in the overall performance of the ventilation system. Reduced suction power in the exhaust fan can cause the built-up grease and oil in the ducts to melt and potentially contaminate the cooked food. Additionally, the lingering food odor may persist throughout the facilities, affecting the overall kitchen environment. Regular cleaning and maintenance of kitchen exhaust systems are crucial to prevent such issues and ensure a safe and hygienic food preparation space.
Regular kitchen exhaust cleaning is essential in the food and beverage industry to maintain hygiene standards. It prevents the accumulation of grease and contaminants, ensuring a safe environment for food preparation. This practice not only promotes employee health but also reduces the risk of fire hazards. Compliance with health and safety regulations is crucial, making kitchen exhaust cleaning a fundamental aspect of maintaining a clean and safe workspace in the culinary sector.
Maintaining the performance of the kitchen exhaust system is crucial for optimal efficiency. This practice not only reduces the risk of troubleshooting and problems but also minimizes overall cost utilization. Regular maintenance ensures that the exhaust system operates smoothly, promoting a safe and efficient kitchen environment.